Our kitchen is now run by husband and wife team Xabier and Jude. They moved to the UK in November 2016 having successfully owned and managed restaurants in The Gulf of Mexico region for many years. We are delighted to welcome them to The Cuban Embassy, where you can enjoy their brand of freshly prepared authentic Creole cooking.
Food is served 5-9:30pm Tuesday to Friday, 12:30-9:30pm Saturday, 12:30 - 4:30pm Sunday. The Kitchen is closed on Mondays.
NEGURI KITCHEN
at The Cuban Embassy
All Dishes Are Botanas (Tapas Size Dishes/Light Bites)
The menu changes regularly so please take this as a guide, also check the board for daily specials. Look out for our speciality squid, octopus and oyster dishes.
Vegetarian Botanas
Quesadillas
soft corn tortillas with melted cheese and a lime and coriander dip
Frijoles negros refritos
Cuban- style refried black beans with feta, plantain and avocado
Papas a la Cubana
pan-fried mushrooms, potatoes and coriander
Verdura a la parilla
tomatoes, onion and peppers with crunchy bread and melted cheese topping
Fresh Fish And Seafood Botanas
Coctel de camarones
prawn cocktail with a Cuban twist
Minilla
slow-cooked fish in smoky Cuban sauce
Filete en botana
pan-fried fish with pico de gallo and avocado
Camarones enchipotlados
flash-grilled prawns in smoky Mexican sauce
Camarones rancheros
flash-grilled prawns in rustic tomato sauce
Pintxos de camarones
grilled prawn skewers with tomatoes, bacon, onions and peppers
Meat and Chicken Botanas
Tacos de Pollo Mole
Crispy chicken tacos with spicy Mexican sauce topped with sesame seeds
Pintxos de pollo
chicken skewers with tomatoes, bacon, onions and peppers
Buena Vista
pulled pork prepared with tomatoes, onions, peppers and raisins
Papas a la pobre
pan-fried potatoes with onion, tomato, chorizo and garlic